Zucchini muffins

Remember the delicious zucchini balls that I have presented a long time ago?
Discover today my personal touch to turn them to muffin-like starters in a xmas dinner that I have organized recently. They looked gorgeous and they tasted even better! Just try them...
Procedure

• Use the same recipe for the filling and simply pastry dough (cut in disks) and assemble them in a muffins tray. 
• Sprinkle on top with some yellow cheese. 
• Bake for about 30min at 180 degrees of Celsius and fan.

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Butternut squash soup

Comforting food today, one of my favorite soups, the butternut squash soup.
I did not have big pumpkin seeds to decorate at the end, as a friend does and it's so yummy, so enjoy our homemade funny faces using sour cream :)

Ingredients
1 big butternut squash - peeled, seeded and cut in small cubes
1 big potato and 1 big carrot - both cut in small cubes too
2 table spoons of olive oil
1 small onion chopped
salt, pepper, ginger

Procedure

In a pressure cooker, start by cooking the vegetables in the oil for a couple of minutes and then cover with water, add the spices, close the pressure cooker and cook for about 20min.

When done, smooth using a blender and serve adding some fresh pepper and some sour cream or use some pumkin seeds that you have previously fried in some oil. Serve with some good cheese. Enjoy! 

  

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