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"Tsoureki", the greek easter sweet bread!

No recipe today (too tired :), just photos to show you my "tsourekia", traditional greek easter sweet breads that are formed of braided strands of dough.
Just google the name and you will find lots of recipes out there and next year I will give you mine ...
For the time being, I am just telling you that they taste great and we have almost consumed all of them in half a day, imagine :))))
Just click on "More..." to enjoy more photos !






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The muffins of the day!

These are the muffins of the day according to my recipe Vanilla muffins that is so easy to make and tasty too.
The inspiration of the day was to add some sliced almonds on top and decorated with a lollipop as they are going to be sold in my kids' school to finance a field trip....
If you read this post on time, come and buy one before it is too late :)
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Happy Easter, whatever that means to each one of you!

Dear readers of this blog, wherever you are around the globe or just next door ;)

Happy Easter period!

I will be coloring eggs, baking traditional easter cookies from Greece and celebrate with this fluffy and creamy pudding :)
All the best,
Vivian
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Grissinis


Hubby loves Grissinis, so here's a reason to try to make them :) I have to admit that he likes the Greek version but I will try today the original ones from Torino...  that I like sooo much :) And with the remaining dough, I will make some nice small rounded breads, what do you say?
Who does not like those crunchy delicate fluffy delicious thinny bread sticks? No excuses of not trying, as it is pretty easy...

Ingredients
500 gr of good quality flour for bread
40gr yeast
a bit of salt, sugar, honey and olive oil
1 cup of warm water

Procedure
  1. Start by diluting the yeast in the cup of warm water and a bit of sugar and leave it for about 10min.
  2. Make a nice elastic dough by mixing flour, olive oil and the above mixture. 
  3. Leave the dough to rest for about an hour in a warm place covered with a thick blanket (The traditional greek way of doing such stuff :)
  4. Roll out the dough using a cylinder.
  5. Cut with a knife thin slices from the dough and stretch them. (smoothly, if they break do not stick them back, bake them as is)
  6. Put them next to each other in an oven tray.
  7. Cover them and let them to rest again for about 30 min
  8.  
  9. In the meantime, you can prepare with the rest of the dough small rounded breads like in the photo and let them also rest.
  10. You can sprinkle the grissinis and/or the breads with sesame seeds if you want.
  11. Bake all at 180 degrees and fan for about 20 min or until they get a nice golden color.
  12. Watch them carefully as the grissinis can easily get burnt.
  13. Save them in a tin box. Serve them with Milanese salami or prosciutto, hmmmm....  (decorated with flowers offered for my bday :)

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    Pancakes from Cyprus or "Pites tis Satziis"


    When I was a child, my grand mother used to make a kind of greek pancakes that I just couldn't resist :)
    She was making a huuuuge dish and she was offering them to all the clients of my father's shop... Lucky guys, yes I know!
    Unfortunately, I have lost my grand-mother very early at an age that I did not appreciate cooking so much, thus I lost also almost all of her precious recipes (I still have great memories from her though, which is what counts most...). Why am I telling you all this now? Simply because I have seen recently a recipe that looked very similar to my grandma's pancakes and you guessed well... I tried it immediately and I have fallen in love with it. All kids in my neighbor too btw :))) 
    The recipe that I am going to give you here is from Cyprus and they call it "Pites tis Siatziis" (Google it).


    Ingredients (for about 6-8 pieces) and approximately as you have to use your cooking skills and adapt the quantities :)
    • Flour (around 250gr)
    • Olive oil (1/3 of a cup)
    • Salt (a bit)
    • Water (1/2 cup)
    • Sugar and cinnamon (some well mixed)
    • Oil for frying
    Procedure
    In a bowl, mix well with your hands the first ingredients in a way that you create tiny flour balls :) Add warm water and knead well to make a nice dough.
    Take small balls of your dough and using a roll flatten them in a floured surface, not very thin though.
    Brush the top with some water or oil and sprinkle the mixture of sugar-cinnamon (not too much!).
    Start "closing your dough" like in the photos and once completely closed, flatten once again carefully.
    Fry in a pan with frying oil from both sides and take them out in absorning paper.
    Sprinkle on top icy sugar and cinnamon or even better honey and walnuts and share them with the ones that you love :)

    Do not forget to call kids from next door that will be jealous....  

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    Desert roses or "roses de sable"

    These chocolate treats with corn flakes have the looks of  "desert roses" and despite the fact that they are not "gourmet cuisine" (you do not even need to bake!) they will definitely charm your children :)
    My son likes them a lot and it's thanks to him that I tried them today with his help of course ...




    Ingredients
    200gr of good dark chocolate
    150gr of margarine
    200gr of cornflakes
    (I do not add sugar as most corn flakes are too sweet already...) 

    Preparation
    You melt the chocolate with butter either slowly in the microwave oven or in a "bain-marie".

    Once done, add the corn flakes and with a spoon you mix them to cover them with the chocolate.

    You pour small portions in a muffins tray that you have slightly buttered before.

    You can decorate with a few smarties on top to give a colorful result.

    You put in the fridge until the chocolate is hard enough to eat them as muffins :)
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    Love is in the air ;)

    Happy Valentine's month :)
    (As I missed the day ...)

    Heart filled with Nutella for my amazing family, especially my kids for the surprise breakfast that they prepared for me and their father on 14 of February. I am soooo proud of you *smack*

    Tribute to Ferrero, Nutella's father that has passed away... 
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