Brownies

Here's a classic recipe that was missing from my blog, so here it is the recipe for ...
... BROWNIES! or at least something similar to it :)
In France, that I live, they call it "pave au chocolat", btw.
Anyway, it is delicious and kids love it, so get ready for baking and let's start!



Ingredients
For the cake:
250gr sugar
3 eggs
some vanilla
3dl of milk
300g flour
2 teaspoons of baking powder
200g of melted butter that has coolen down
2 spoons of cocoa powder

For the frosting:
50g melted butter
200g icy sugar (or less, even better)
2 spoons of cocoa powder
4-5 spoons of strong black coffee (or milk instead, that is my case)

Procedure

• Mix all the ingredients for about 5 minutes to end up with a nice soft dough.
• Empty it in a rectangular dish (20x30cm would do) that you have previously buttered and bake in air at 180 degrees of Celsius for 25min.
• Let it cool and them prepare the frosting by mixing once again all the ingredients well to end up with a nice thick paste. 
• Spread it on the top of the cake and let it harden once again. 
• You can decorate either with some coconut or whatever else.

Let me know what you think, once you have tried it or share your own version!

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Ribbon cake as Easter cake!

Happy greek Easter even with a delay!
All the best to you and your families...

Heres my inspiration for a cake that I came up with, as this year for several issues I did not want to make a more fancy cake, as this Easter coincided with a bad anniversary...
You want to know more about it?
Let's call it the Ribbon cake!

•  I made an almond cake, and covered it with a white frosting. 
• I have melted 200gr of black chocolate and spread it in a baking sheet and put it in the fridge for a while to harden. 
• Once done, I have cut using a knife, several wide bands of the chocolate and "stick" them around the cake. 
• Important finishing touch the big satin ribbon to hold the chocolate bars. 

Isn't it lovely? We have fallen in love with it :) You?
P.S: Btw, I managed to do easter cookies though.

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Zucchini muffins

Remember the delicious zucchini balls that I have presented a long time ago?
Discover today my personal touch to turn them to muffin-like starters in a xmas dinner that I have organized recently. They looked gorgeous and they tasted even better! Just try them...
Procedure

• Use the same recipe for the filling and simply pastry dough (cut in disks) and assemble them in a muffins tray. 
• Sprinkle on top with some yellow cheese. 
• Bake for about 30min at 180 degrees of Celsius and fan.

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Butternut squash soup

Comforting food today, one of my favorite soups, the butternut squash soup.
I did not have big pumpkin seeds to decorate at the end, as a friend does and it's so yummy, so enjoy our homemade funny faces using sour cream :)

Ingredients
1 big butternut squash - peeled, seeded and cut in small cubes
1 big potato and 1 big carrot - both cut in small cubes too
2 table spoons of olive oil
1 small onion chopped
salt, pepper, ginger

Procedure

In a pressure cooker, start by cooking the vegetables in the oil for a couple of minutes and then cover with water, add the spices, close the pressure cooker and cook for about 20min.

When done, smooth using a blender and serve adding some fresh pepper and some sour cream or use some pumkin seeds that you have previously fried in some oil. Serve with some good cheese. Enjoy! 

  

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Season greetings!

Season greetings 

to all of you and your families! 

Prepare :

• "Kourambiedes", the xmas almond cookies, 
• "Melomakarona", honey cookies
• and cook "Stuffed turkey" 

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Happy Halloween!

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Mosaic, recipe reminder!

Remember the recipe for mosaic? I have done it this weekend for my daughter that it's her favorite summer cake and I cannot describe you how much we love this classic recipe...
You have definitely to try it!

Improvement this time is that I have used a cute silicone mold that is great for this cake. No doubt I will continue to make in this one from now on :) 

reade more... Résuméabuiyad