Thanks to my dear daughter, crazy in love with Nutella, we made together those marvelous cookies and ate them all in once!
Ingredients (only 3!)
180gr of Nutella
1 egg
150gr of flour for cakes
Procedure
- In a bowl, empty the Nutella (a silicone spatula is the ideal tool) and with a fork mix first the egg in it and then the flour to make a nice soft dough.
- Form with your hands a long cylinder of about 3cm of diameter.
- Cut with a sharp knife slices of 2cm and with the back of a wooden spoon press in the middle as in the photos.
- Align the cookies in an oven dish covered with parcement paper leaving some space in between.
- Bake at 180 degrees of Celsius and fan for 10min.
- Take them out of the oven, allow a few minutes to cool down (if you can resist :) and consume with moderation !!!
P.S: You can find in the web, several versions of Nutellotti where often they fill the hole in the middle of the cookies with Nutella, but I think that despite that indeed is sinful and very attractive, it is too much.
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